Winner of two international awards (Le Cordon Bleu World Food Media Award and Gourmand World Cookbook Award) this Friends International cookbook focuses on the country where the organization was born, Cambodia.

 

Rediscovering the roots of Khmer cookery, this paperback book presents the reader with a sumptuous banquet of traditional Cambodian cuisine as served in Romdeng Restaurant in Phnom Penh. You can savor page after page of wonderful recipes, rich with the tastes and colors of Khmer culture and delight in the accompanying text and pictures, which truly give you the flavor of Cambodia... an unforgettable flavor that, thanks to this book, you can take home with you and experience always.

 

The book has over 40 recipes including Cambodia’s most famous dish – Fish Amok, along with unique dishes like Banana Flower Salad with Grilled Cambodian Bacon, Lime and Sweet Chili sauce and delicious desserts like Crispy Rice Dumplings with Banana and Palm Sugar Syrup.

 

It has been complied by students and staff and features recipes from the Friends Cambodian restaurant. Students here are aged between 15 and 20 and are all former street children who have been supported by Friends to move away from life on the streets and to study so that they can find rewarding employment. 

 

DIMENSIONS: 25.8 cm x 25 cm

'From Spiders to Water Lillies' Cambodian Cookbook

SKU: FICB
£32.00 Regular Price
£25.60Sale Price

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